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Products List Location:Home >> chemicals > food grade
SSL sodium stearoyl lactylate SSL sodium stearoyl lactylate -
Sodium Stearoyl Lactylate(SSL)   Properties: Milky-white powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.   Characteristics and Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and ...[more]

Mono Sodium Glutamate Mono Sodium Glutamate -
MSG mono Sodium Glutamate 99% purity   CAS No.: 32221-81-1  Other Names: D-gluconic acid monosodium salt  MF: NaC6H11O7  EINECS No.: 208-407-7    Synonym: DL-monosodium glutamate; Monosodium glutamate; MSG; Sodium Glutamate; sodium glutamate(1-); sodium hydrogen glutamate; DL-monosodium glutamate; Monosodium glutamate; MSG; Sodium Glutamate; sodium glutamate(1-); sodium hydrogen glutamate;   Storage: The product should be kept from water and wetness wh...[more]

SAPP Sodium Acid Pyrophosphate SAPP Sodium Acid Pyrophosphate -
SAPP Sodium Acid Pyrophosphate   Cas no. : 7758-16-9 Einecs no. : 231-835-0 Type:Emulsifiers Certification:ISO9001-2000 Molecular formula: na2h2p2o7 Molecular weight: 221. 95 Standards: hg2928-1999   Property: white power granular or powder, soluble in water, acidic property appeared in aqueous solution.   Use: It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. . Packing: 25kg woven bag with plastic liner. ...[more]

Xylitol Xylitol -
Xylitol       Molecular formula:C5HO5        Relative molecular weight:152.15 Character:(1) Appearance:White crystal powder,with sweet taste,without peculiar smell,with clean cool feeling (2) Dissolved state:Water solrtion presents defecated transparent,1g xylitol dissolved into about 0.65ml water,slightly dissolvable in ethanol.The melting point of crystal xylitol is in 92-96oC,and the density (20oC)=1.5g/cm Inplementation ...[more]

D-xylose D-xylose -
D-xylose   CAS No.: 58-86-6 Benefits of D-xylose Flavour enhancement Flavour development Colour development   D-xylose, commonly called word sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan rich portion of hemicellulose from plants cell walls and fibre.   Application: D-xylose is used in the flavour and pet food industries, in the production of savoury flavours, as it is highly effective at inducing Maillard reactions. It is also used to produce go...[more]

AK Sugar AK Sugar -
AK Sugar CAS No.: 55589-62-3  Other Names: Acesulfame Potassium  MF: C4H4KNO4S  EINECS No.: 259-715-3    Packaging & DeliveryPackaging Detail: 25kg/bag,firber drum   SpecificationsAK Sugar Standard:FCCIV/USP Assay:98.5%-101.0% Color And Shape:White Crystalline Powder   QC:ISO9001:2008, KOSHER,HALAL,                         ...[more]

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